Laughing cow
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Laughing cow

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Laughing cow


The Laughing Cow brand occupes a unique place in the history of cheese making.

Totally new to France when first launched in 1921, The Laughing Cow introduced a whole new way of eating cheese, thanks to an original recipe combining a unique flavour and a creamy, melting texture.

Originating in France, The Laughing Cow is a truly international cheese, eaten in more than 90 countries on five continents, from North Africa to the USA, from England to Japan, from Africa to Australia. More than ten million portions of Laughing Cow are consumed each day across the world – around 2,500 portions every 20 seconds!

Reflecting different languages and cultures, The Laughing Cow has a different name in each country: La vache qui rit® in France, Vesela Krava® in the Czech Republic, Krowka Smieszka® in Poland, La vaca que rié® in Spain, A vaca que ri® in Portugal, Con bo cuoi® in Vietnam, Vessiolaia Bourionka® in Russia, etc.





Laughing cow
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